Though the era of McMansions and its resulting explosion of constructed square footage may have been abated in the aftermath of the recession, suburban American homes still suffer from bloated, inefficient floor plans. Even without architectural training, most of us can look at the high volume/low quality constructs of overnight, palatial residences as the hallmark of excess in our culture, but even many of our average homes suffer from a prolonged reversion to an antiquated formula of planning that no longer reflects how we live. High on the list of such traits are formal living rooms and dining rooms: amenities that people seldom use but routine tells us that we need. We need to begin the process of working these components out of the American archetype to save energy, materials and money. In the process we could open up home ownership to more people while taking an important stride to a more sustainable lifestyle.
Working From an Historic Model
Living and dining rooms are both creations of an archaic residential paradigm responding to the formal nature of affluent living. Traditionally, living rooms were a formal setting for conversation between family members or guests, serving as part of the progression of more public receiving spaces beginning with entry at the front door (another traditional component that suffers from dwindling use). Dining rooms once served as the primary place for families to eat given that kitchens were smaller and only occupied by service staff.
Today, few households function on the historical models of family living. For many of us the role of the kitchen and the people we design it for has changed not only because it now serves as the primary place for dining, but it also stands as a social center in many homes. Cooking is no longer a removed event to be hidden but something that can be enjoyed. As a result kitchens are larger with eating tables of their own and often opened to other rooms so that the person cooking can interact with guests or children. This in turn changes the dining room, which has turned into a seldom-occupied amenity used only for special dining occasions.
The living room has suffered a similar fate. For homes that also have a family room and/or playroom, the living room is still reserved for formal entertaining but it is now a smaller part of how Americans live and interact. Given the choice, televisions will usually end up in a family room before the living room. While they may come in handy for large holiday parties, I would argue that not having a living room would cause minimal change in the course of a regular day for most families.
It may be easy to trace the line of ancestry to explain present-day layouts, but history alone does not justify perpetuating an outdated model. These rooms can—and should—be removed from American homes with no result aside from savings in multiple metrics, including dollars. As a culture that has developed a reputation for attributing size and square footage as a reflection of professional success, it is easy to imagine that cutting this space out could be seen as “downgrading” one’s accommodations. On the contrary, it’s a smarter choice. We should not be building space for its own sake and architects have countless ways to create interesting homes with less square footage.
Efficiency is Greener
Unsurprisingly, a look at the U.S. Department of Energy’s 2009 Buildings Energy Data Book reveals the average American house has both a living room and a dining room. If the entire home has an average square footage of a pre-recession home is 2,500 square feet then these two rooms can easily add up to 300 to 400 square feet, or 12-16% of a home. It is also no surprise that the same agency finds that each person in an average detached, single family home uses up to 61% more power annually than their urban counterpart in a multi-family building. Proponents of suburban development should be trying to tighten up building massing to not make living so inherently less efficient. If we complimented smarter homes with a more distributed power grid and more efficient transit options then we could change the face of suburban living and its glut of resource consumption.
I imagine the largest reason we do not see a change in the paradigm is a result of cultural momentum. As a staple in determining residential value, not seeing a living room or a dining room on a plan could strike a prospective buyer as detrimental to overall value. Not having one of these standard components could be perceived to emulate buying a car without a passenger seat (despite the fact that it is anything but the same). It is more like buying the car without the free boat trailer. The challenge becomes not only getting one generation of home buyers to detach themselves from building excess space, but convincing the next generation that they are not vital as well.
A recent post from Kaid Benfield, fellow blogger and NRDC Director of Smart Growth, pointed to some evidence that we may be on the right track as the median home square footage dropped to 2,100 square feet from its 2008, pre-recession high of 2,500. An architect named Sarah Suzanka, author of The Not So Big House book series, that points to ways we can utilize more activity in less space. She and I see eye-to-eye on formal living rooms. “You’re not having the king and queen of England to dinner but Joe and Kathy from next door — and they’d prefer to be in your informal space!” Susanka says.
If we started to build more homes with combined family/dining rooms that open up onto a kitchen then we would use less resources to build less walls and roofs, winding up with less interior surfaces to finish. All of this would help housing costs to go down, allowing more people the opportunity to purchase a house on less land. Futhermore, living in the space becomes more efficient given that we are not using energy to heat and cool parts of volume that are not being utilized—lowering the cost of living. Tragically, this would force us to move in the opposite direction from our pre-recession mission: using cheap credit to spend money we don’t have on space we can’t use, filled with things we don’t need.
Yes, the average family would have less room to put a spare Persian rug, or that aged bronze bust inherited from the grandparents, or the crystal ash tray from the corporate retreat three years ago, but… maybe that’s okay?
Image Credit: goftb.com , whitehousemuseum.com , transitional modern lifestyle , paintingphotofy.com
January 4, 2011 at 12:50 pm
I tend to use the same midset for everyday things that are (in my mind) reserved for special occasions, like the silver plated gravy boat hiding in the store room. Why have it if you’re not going to use it? Americans are still so driven by consumerism, it will end us. Live without a credit card? Ha, that’s insane! It’s getting harder to avoid the plagues of marketing, from the homes we buy as you describe, to the computer I’m writing to you with.
January 4, 2011 at 3:09 pm
Thanks for stopping by. Absolutely. I think consumerism is undoubtedly a problem, but there is also a bit of nostalgia and fear of change that wrap themselves around our materialistic mantra to form this concrete-like composite of resistance. After all, how many silver-plated gravy boats are we really buying? We’re probably getting them passed down to us from someone with good intentions, a big smile and lots of stories. Nonetheless, we need to break that cycle sooner or later–from the small things like wedding crystal sets (I know using it once a year is generous for my parents!) to the homes we live in.
January 5, 2011 at 3:23 pm
No no no, I need my living room and dining room, I use them every now and then and they prove my status! My poor friends don’t have them, don’t you see?
Or perhaps not. I can’t understand why, unless you have staff, you’d want more space than you use – just think of the time to clean it, the cost to furnish and heat it. If you’re renting, you’re paying for dead space, and yes, it may add value to your house if you own it, but you paid for it in the first place, so you’re the one who places that value on it. Either that or the bank is making money out of it.
As you say, distributed generation and mass transit are the way we need to be going, but there’s only so much we can do without adjusting the way we live.
January 5, 2011 at 5:08 pm
Unsurprisingly well said. So far in my experience I feel like we end up being on the same page most of the time–perhaps with the exception of the choosing between color and colour, fries and chips, or the difference between a backpack and a knapsack.
I think we can often underestimate the inherent baggage that comes with growing up inside a certain reality and accepting as truth (myself included). I’d imagine that if you asked many Americans why they had a living room, they may not have a better answer than “why would they not?” The more people growing up without one of these needless spaces, the stranger it will be to want one and the more sense not having one will make. In a way, it’s very much the same when it comes to most residential architecture in the U.S. Most of it is simply watered-down versions of antiquated styles that people buy because they recognize it and there is yet to be an example of a replacement that they are comfortable with.
I could say that we could have a friendly bet to see whether Americans or the English change their lifestyle first… but then I’d have to bet on the Brits.
January 5, 2011 at 5:43 pm
I agree; next time I’m in New York (read: first time I leave Europe), we’ll have to grab a coffee.
I love reading about modern, ‘eco’ homes. The ones designed for modern life, as though as a new template home. Over here we have the ‘two up, two down’ terraced house, or the formulaic semi-detached house. A lot of these, like mine, were built in the ’30s, and they’re really badly insulated. We don’t tend to have huge houses. (I watch Extreme Makeover: Home Edition, and while I realise it’s exaggerated, it just looks ridiculous.)
But these designs just aren’t relevant any more. As you said, families work differently now, cooking isn’t hidden, people socialise in the kitchen. The first thing my parents did in this house was knock down all the internal walls downstairs, it was horrifically dark and claustrophobic. I want a home designed by someone like you, fit for its modern purpose.
And, that bet would be more tricky than that – support for sustainable development doesn’t seem to be that high here at the moment. But I’m good for $10 in 2015 (I may have a job by then) – what measure would you propose?
January 11, 2011 at 7:43 am
I always enjoy your posts. Change comes so slowly. How ironic that this ad was at the bottom of your post:
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http://www.justmoulding.com/room-ideas
Maybe it is time to go to a WordPress.org blog so you can control that sort thing.
January 20, 2011 at 3:25 pm
I was reading a blog post the other day about the merits of having a second oven in your ginormous kitchen. UGH.
I never really thought about how unnecessary the dining room is, though… odd. Bill Bryson recently published a book that I can’t wait to read, At Home, about the origins of the rooms and their functions from 10K years ago to now. I’ll never look at a house the same!
http://www.amazon.com/At-Home-Short-History-Private/dp/0767919386
January 20, 2011 at 3:41 pm
Well said, Jen. I would have to admit to growing up in a house with a rather large kitchen as a child, but now it’s hard to envision myself owning one now. What’s really the need? If being an architect and a 4-star chef was doable, I imagine we’d see more buildings by the likes of Bobby Flay and Giada De Laurentiis. (Though I’m sure there are a few architects that could whip up a mean steak.) In lieu of that much kitchen time, I think I’ll just stick to architecture and a single oven.
Thanks for the link. The book looks pretty interesting. I’ll have to check it out.
March 28, 2011 at 9:48 am
Am I the only person who wishes dinner parties would make a comeback? I’ve had a small house for 6 years now. The family room is the only common space, really, and only has room for one sofa and a tv. My kids play here, so there are always toys out. It would be nice to have a separate space for grown-ups, but that’s just a wish, not a mandate. However, I really do want a dining area! It doesn’t have to be formal (not my taste). It just has to have space for a big table where we can all sit and have guests. My eat-in kitchen only has room for 4, which is the size of my immediate family. Invite a guest for dinner, and we have to eat in shifts. Please tell me why a dining area would be archaic? It doesn’t have to have Queen Anne furniture and platinum-rimmed plates; a big farmhouse table would do just fine. But it sure would be nice to be able to invite family to dinner and all of us eat together!
March 28, 2011 at 9:59 am
Annalisa,
Thanks for stopping by. I think the reason that I attach that label to a formal dining room is that its use is not usually part of our home culture anymore. In my opinion, it is important to honestly assess how often we are going to use a part of our home as an asset.
Certainly, it would be great to fit a table for 10 in my apartment here in New York, but how often would I really use it? Would it be worth paying more for a bigger apartment? How many nights would we actually be in there? 5% of the time? 3% of the time? It just doesn’t make sense for us to built and condition space that we hardly ever use just so we have it for the rare times that it is helpful. The same goes for things like a library or a parlor. If it is going to be used and used often then it is a part of your daily life and I would say get it in there.
To your point, I think part of not having a formal dining room is having a larger kitchen that includes seating for 6 or even 8. For many families, the kitchen is more of a social point that we spend considerable amounts of time in.
Ultimately, I don’t think I would want to mandate program components of a house. Rather, I am promoting an honest assessment of what we need and what we use. If you thought it was likely to have a dinner party once a week then your house should respond to your lifestyle and have a room for that. If it was more realistic that you would have one once every 6-10 weeks, then I’d question its necessity.
Thanks for your comment! Hope to hear from you again.