New York City is an environment of consistent densification with more footprints being raised up to taller heights above the street to leave the island of Manhattan as one of the most densely populated places on the planet.When the recession hit the Big Apple full force in 2008 there were many building projects that were suddenly without the funding they had already secured, forcing them to stop—sometimes even after construction had already begun—until market conditions improved. The Department of Buildings refers to these occurrences as “Stalled Sites.”
On the east side of Kip’s Bay, one restaurant took the opportunity of an adjacent stalled site and turned it into an urban farm used to grow produce for their culinary creations. The project serves as a reminder of how we can make the most of any site in the city in any condition, leaving there no place for vacant lots absently waiting out the test of time. Continue Reading…