Archives For Architectural

Office Building Environmental AnalysisIn a previous article I dug into the first half of the Midcentury (un)Modern study conducted by Terrapin Bright Green that raised the question of what we should do with a group of over 100 energy deficient New York office towers built between 1958 and 1973. Once it became clear that a series of unique conditions were making this particular group of poorly performing buildings unadaptable the question became if there was a positive scenario for demolition and reconstruction. There could be a number of ways to stimulate or incentivize the replacement of these buildings to coax building owners into action–essentially paying them to make a change. However, even though it’s possible, is it positive? Is there a process that creates a new building while providing a net gain? Not only a monetary gain for the city, but a net gain in things like energy use, water consumption and air quality. Continue Reading…

Park Avenue Commercial Real EstateTime has a way of treating seemingly similar buildings very differently. More than just the years of abuse from the elements and the course of daily use, the change in priorities and cultural trends of how we live and work ripples through the built environment, re-calibrating the value of buildings at any given time. The empty warehouse spaces of SoHo that seemed valueless in the 40’s and 50’s were viewed differently twenty years later when artists filled the open floor plates with studios  and differently again when they were replaced with high end retailers at the turn of the century. The iconic landscape of commercial office towers in New York is going through a similar transition as demands for office space continue to evolve while a great deal of the building stock is not the gleaming, glass facets of One Bryant Park. Some office space, built in a specific time for a specific purpose, has fallen from grace in comparison to newer brethren. Continue Reading…

home blueprintThis is a guest post by Steve Lionais, owner of YellowBlue Designs. They market green house plans and blog about all things sustainability for the home.  Steve’s not an architect, but he’s passionate about design and living sustainably by partnering with architects and designers who truly offer a higher standard of green living. 

As the goal of a more sustainable residential fabric begins to seep deeper into the quiet streets of suburban America, the finer points of how to get these greener ideas to a consumer public remain up for grabs. A new potential homeowner is left with the choice of securing the services of an experienced architect (a decidedly uncommon route for most Americans) or going it alone for a sustainable house adventure by purchasing a pre-designed plan to be constructed. Tyler Caine and I recently had a discussion on the merits of both custom house designs and stock house designs. We discuss the pros and cons of each approach here in thinking about how we can achieve our green house goals. Continue Reading…

New York StoopsWhen it comes to sustainability and NIMBY sentiment, the preservationist mindset can brew its own unique vintage of opposition to environmental goals for building stock. The same boilerplate assumptions of solar panels and wind turbines that draw fire from locals can quickly be amplified when the project in question is the alteration of buildings that have been around for over a century. Even within the architectural community the topic of how to treat our historic building fabric is consistently a topic prompting controversy and healthy debate. While there is a great deal of cultural heritage locked into the innards of old buildings, the danger of “freezing” these structures in time is that we also end up maintaining their striking inefficiencies. As an aging country, we need ways to provide an evolutionary track for the older buildings that are often most notorious laggards in efficiency.  Continue Reading…

As parts of the Northeast leave behind days waiting for power and water, Hurricane Sandy’s late October run prompts the question of what we can do to make our urban areas more resilient to minimize the time that we need to keep residents without the bare essentials. There have been a number of articles (here and here) recently written about the comparison between “resiliency” and “sustainability” in an attempt to make a case for which we should ingrain into our cities. Facing the two terms against one another struck me as odd because though we can strive to satisfy one and not the other, there is a great deal of overlap between the two. Sustainable design and construction is often proposed on the merits of environmental stewardship, a healthier indoor environment and opportunities for monetary savings from increased efficiency, but its underlying goal also advocates quality, ensuring that we make buildings that will last over time. In many cases greener buildings can provide a better means of weathering the aftermath of the storm, leaving us better prepared for the inherent variability of nature. Continue Reading…

indoor air qualitySustainable architecture is often pitched as having benefits beyond simply a pat on the back for being more environmentally responsible. In addition to the possibility of monetary savings over time for increased  efficiency, the positive health aspect of greener buildings can be a valuable attribute, sometimes the most valuable. While there is a certainly portion of the population that is less enticed by energy savings, talking about changing the building practices that are making us sick resonates with just about everyone.

The problem with the generation of hype and buzz words is that particulars tend to fade from popular discourse and lots of things start to mean the same thing in the eyes of those outside of the industry. Green / Environmental / Ecological / Sustainable / Healthy. These terms are undoubtedly related, but do they really mean the same thing for buildings? If you are building a greener building are you definitely getting a healthier one? Continue Reading…

Despite the fact that everyone knows where it is on a map, Greenland has spent much of modern history as an unimposing world destination dotted with sparse habitation amidst hundreds of thousands of square miles of ice. Mining, fishing and hunting have comprised most of the large island’s small economy for centuries. Only recently has the image of Greenland’s future started to change as hopes of increased natural resource extraction made possible by a warming climate lend the possibility of a new importance in the global marketplace. Will a rush of business ultimately create a flourishing ice kingdom to the Northern Hemisphere or merely another example of corporate tenacity shoehorning industry into an environment that is among the planet’s least hospitable for human civilization? Continue Reading…

Industrial Urban Farm

Plant Chicago, NFP/Rachel Swenie

Here in the U.S. we have no shortage of unused industrial space. In cities across the country there are blocks of old warehouses laying dormant and forgotten. While some find second lives being renovated into hip residential lofts, many of these buildings have a hard time being fashioned with new uses. The manufacturing industry has not exactly rebounded in America and conversion into retail space can be complicated for buildings too far away from active streetscapes. For most of these icons of a former era, the easiest option is vacancy which levels double the weight on a commodity filled with latent energy that was once so useful. Not only are empty buildings a waste, but foregoing maintenance for long enough eventually degrades the components of the building to the point where it truly is unusable.

In Chicago’s West side, a group of entrepreneurs saw one such building as an opportunity and fashioned a multi-faceted program mix to utilize old warehouse space and create  a complex that will be energy-neutral, waste negative and resource positive. Dubbed “The Plant” the facility that is currently in the construction/renovation stage includes multiple parts revolving around food production that create an interconnected system of reflexive benefit (what some could call an Industrial Ecology). According to the owners, when the facility is complete it should be producing food, fish, beer and tea all as part of an on-site ecological system. Continue Reading…

Too Much House LightingWhen it comes to homes, lighting has become a luxury of the modern age. Architects have steadily grown to gorge themselves on light fixtures. Without a doubt, nice lighting can certainly look cool, but it is easy to go overboard. Light a circulation path here, throw in some accents there, before we know it we end up with over 62 lights in the average house. For residential buildings, exterior lighting ranks up there in convenience of questionable necessity like automatic blackout shades or heated towel racks. Beyond just the materials and energy used to make and install lighting, its presence carries a lasting toll on energy use. Continue Reading…

restored dining hall While a prestigious institution of higher learning like Oxford is home to a myriad of impressive spaces, one separates itself from the rest with a remarkable characteristic. College Hall, a component of the university’s New College, is a large gathering room that provides space for dining and meetings. The rhythm of dark wooden paneling wraps the base of the room, giving way to a plaster finish above. The vastness of the room helps underscore its impressive nature, echoed by the dark wood ceiling that stretches across the space. Continue Reading…