When it comes to homes, lighting has become a luxury of the modern age. Architects have steadily grown to gorge themselves on light fixtures. Without a doubt, nice lighting can certainly look cool, but it is easy to go overboard. Light a circulation path here, throw in some accents there, before we know it we end up with over 62 lights in the average house. For residential buildings, exterior lighting ranks up there in convenience of questionable necessity like automatic blackout shades or heated towel racks. Beyond just the materials and energy used to make and install lighting, its presence carries a lasting toll on energy use. Continue Reading…
Archives For May 2012
When sitting comfortably with popcorn and soda in hand, it is easy to be drawn into the world of plays and films with little thought spared to what was necessary to create them. Whether it’s a blockbuster movie or just a commercial the focus is on the finished product rather than things like efficiency or post-production waste management. Environmental consulting firm EcoSet estimates that commercials in the United States produce 18 million pounds of waste annually. Though historically not being known for trailblazing into the realm of sustainability, the different facets of the entertainment industry are evolving to embrace more opportunities for ecological stewardship. Continue Reading…
New York City is an environment of consistent densification with more footprints being raised up to taller heights above the street to leave the island of Manhattan as one of the most densely populated places on the planet.When the recession hit the Big Apple full force in 2008 there were many building projects that were suddenly without the funding they had already secured, forcing them to stop—sometimes even after construction had already begun—until market conditions improved. The Department of Buildings refers to these occurrences as “Stalled Sites.”
On the east side of Kip’s Bay, one restaurant took the opportunity of an adjacent stalled site and turned it into an urban farm used to grow produce for their culinary creations. The project serves as a reminder of how we can make the most of any site in the city in any condition, leaving there no place for vacant lots absently waiting out the test of time. Continue Reading…